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© Ricco Vero
Number of results: 24
, currently showing 1 to 10.
Jevnlid farm – good ingredients and good craftsmanship
Jevnlid farm produces quality meat and cured meat products. Respect for and love of tradition is one of the most important ingredients.
At Jevnlid, they are passionate about carrying...
Kandal Kjøt DA – goats are our business
A journey to Nordfjord wouldn’t be complete without tasting goat or kid. If you’re tempted to try this great food, the chances are the meat comes from Kandal.
Kandal’s farm is situated on a steep...
Snorre Seafood – top-quality fish and seafood from local fishermen
Snorre Seafood is strategically located by the rich fishing grounds around Stad near Måløy, one of the biggest fishery harbours in Norway. Seafood of the highest quality is...
Stad Kystmat AS – authentic food is our passion
Stad Kystmat is located at Sandvik farm – a farm butchers run by wild sheep enthusiasts and advocates of authentic, original coastal cuisine.
Sandvik farm is at the foot of Tarvallseggja,...
Breheimen Naturprodukt – food from the wilds of Norway
Breheimen Naturprodukt offers game meat and honey from nature reserves.
It is a small family business in Stryn. They offer meat products made from wild reindeer, wild deer and moose...
Flo Gardsmat – fresh apple flavour with long traditions
Flo Gardsmat can be found in Flo village, north of Oppstrynvatnet lake in Stryn municipality.
Flo has a long history of fruit farming. They also have a 450-year-old apple tree,...
Gardsbrenneriet – good chemistry and a touch more
At Gardsbrenneriet, chemists who have returned to their roots transform local fruit and berries into spirits, wine and cider.
It is run by two chemical engineering graduates who have...
Påldtun fruit and berries – childhood memories in a bottle
Påldtun makes cordial and jams using traditional recipes, with a touch of spice and a great deal of love.
Påldtun is a family business in Sandane in Nordfjord that produces...
Høgt & Vilt – Urter frå Devik
Organic herbs are produced at an old farm dating from the 1100s, and add an extra special flavour to both food and drinks.
Devik is a small farm by the Gloppefjord. This is where you’ll find Høgt & Vilt, a...
Fjellestad Gardskjøkken – ‘Gombe’ special
The traditional dish ‘gombe’ is alive and cooking in the district, much thanks to Fjellestad Gardskjøkken. The business produces about ten tonnes of gombe annually made from about 10,000 litres of milk...
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